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Nationwide Freezer Meats
Jul 23rd, 2013 by Joemoney

Nationwide 11 vote, average: 7.00 out of 101 vote, average: 7.00 out of 101 vote, average: 7.00 out of 101 vote, average: 7.00 out of 101 vote, average: 7.00 out of 101 vote, average: 7.00 out of 101 vote, average: 7.00 out of 101 vote, average: 7.00 out of 101 vote, average: 7.00 out of 101 vote, average: 7.00 out of 10
(1 votes, average: 7.00 out of 10)
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Nationwide 2

I’m Back, and I’m Nation-Wide-

Nationwide 3Sacramende? Sacto? Sacramento, that’s it. For my first visit to the capitol city of California, I was pleasantly surprised by the small town feel of this big city. Having grown up in Baton Rouge, another capital city, I noticed several similarities. The areas around the capital building are nice, there are several restaurants, and some of them… are burgers! A quick poll to a friend who lived here for a short while brought up Nation-Wide Meats.  He was a little hesitant and noted that I may not like it. I think I may come off as a burger snob, but I really like any kind of burger as long as it is good. So, once I was free from my work commitments, set off to find this place. It was a beautiful day in a beautiful neighborhood where I found Nation-wide (btw, I was later told that the weather was typical and the neighborhood was not that great, which just shows how good people have it in California…).

Nationwide 7So Nation-Wide Meats has what they call “French Ground Steakburgers”, I’ve searched far and wide (translation, googled it) and could not find what exactly that means but when I hear the word steak I have to assume that they are using some good beef and grinding it fresh. Stepping in, the place has everything you look for in an authentic burger joint, well aged decor (as in things that are actually old), confusing signs about their hours of operation and what payment they accept, a simple letter board menu, and most importantly slightly cantankerous (in a good way) but genuinely helpful people behind the counter. Speaking of which, the gentleman who took our order talked to me for about 5 minutes because I work at the same company as his brother in law. So, with all the preliminary checks in place. It was time to order.

Sacto Mundo-

Nationwide 5You have the option of a steakburger or a hamburger. I imagined the steakburgers had to be better so I ordered one with Cheese and everything on it. I added fries and a shake to round out the order. Their shake selection was much better than I expected. Not feeling too adventurous, I just got the chocolate. The shake came out first and I did my best not to drink all of it before the burger came out. After about 8 minutes or so the guy brought a brown paper bag with my name and a few grease spots on it to the table. He also brought a small dixie cup with ketchup for the fries… That was interesting. Do they not trust customers to dispense their own? or do they want to ensure you don’t ruin the steakburger by putting ketchup on it? When I opened the bag the first thing I noticed was the fries. Typically a french fry is cut to 1/4″ or 1/2″ for a thick cut. These were about 1″ square. They were huge! They were fried nicely and I like the uniqueness but it took several bites to eat just one.

Nationwide 6The burger was slightly deceiving. At first glance it appeared to be dominated by the bun however on first bite, the pillowy, chewy, toasted bun conformed well to both contain the burger and assist in the two hand gripping (which this huge burger needed). This was a juicy, beefy, taste the freshness kind of burger. The patty of the steak burger had a great crusty sear, yet was cooked just enough to remain dripping with the beef juices. The cheese was melted well and the veggies gave a great foundation of “health” factor. I could now see why they restrict ketchup access. Ketchup is used to add moisture to a dry burger. At first glance people may be tempted to ruin the perfect balance before even trying it and realizing the juice contained within.

The Wrap It Up-

Nationwide 4I really enjoyed Nation-Wide Meats. There was no pretense or pageantry about how great their ingredients are our how fresh their local micro farmer supplier can grow carbon free, zero impact kale chips etc. Just straightforward, good burgers, fries, and shakes. BUT, this is not a cheap burger. The combo I ordered will set you back almost $15…. It’s worth it. This is how burgers should be made. The ingredients are quality, the setting is perfect, and I don’t care what Californians say, the weather is GREAT and Sacramento seemed like a great town (minus the Kings, of course :))!

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