Comments on: Red Mill Burgers

By: Burger Tyme - Rouge | Burger Tyme

Burger Tyme - Rouge | Burger Tyme — Tue, 05 Jan 2010 04:24:24 +0000

[...] Red Mill Burgers (7.00) [...]

By: Burger Tyme » Blog Archive » XXX Rootbeer

Burger Tyme » Blog Archive » XXX Rootbeer — Mon, 31 Aug 2009 06:06:02 +0000

[...] Red Mill Burgers (7.00) [...]

By: Tony Bussert

Tony Bussert — Wed, 29 Jul 2009 05:34:02 +0000

If I could be so bold as to recommend The Dock St. Burger Company at Leny’s Place and Fat Albert’s. They are essentially a kitchen that is in two different bars that do burgers. The Dock St. Burger has been voted best in Seattle as well. I am partial to the Little Leny Special though. http://twitpic.com/bn6rt Anyway it’s pretty good. Also check out Two Bells Tavern in Belltown (reviewed by AHT). Interesting take on a burger and very good.

By: Perri

Perri — Wed, 29 Jul 2009 02:47:02 +0000

I would have to agree with the write up on Red Mill Burgers. I was a bit underwhelmed by their burger. I prefer a little more meat to bun ratio, not a lot more meat but a little more would make a big difference. Also I prefer a bit more browning, preferably from charcoal grilling. I also remember tasting mostly bun. I know Red Mill takes the time to carefully prepare their burgers, but I think they could stand to up the ante with a bigger patty and get more browning on the meat.

By: DisapprovingWife

DisapprovingWife — Wed, 29 Jul 2009 00:27:53 +0000

Although I’m not big fan of super flat patties, the red mill sauce they put on most of the burgers was pretty good. I think that made the burger.