Please leave a comment with your vote.

-

-

-

-

-

-

The Shack
www.theshackcypress.com
16602 Cypress Rosehill Rd
Cypress, TX 77429 (map)

Baby, Love Shack -

Finally! The Shack, originally called The Love Shack, has been on my burger radar for some time now. Consistently raved upon and touted as one of the best new places to get burgers near Houston, the Shack keeps what some would call slightly irregular hours. On several occasions I’ve rounded up coworkers for a Burger Tyme lunch only find out that the weren’t serving lunch during the week or they were closing to work on their garden. As I am writing this, they are closed while they switch water wells. Well, on a crisp Saturday evening, I cracked the code! My wife and I made the long drive to Cypress just outside of Houston. Just when I thought I may have gone a little too far, I saw an old bath tub by the side of the road. We made it and this place was hopping, not surprising given that it was a Saturday night. When you walk in to the Shack the entire spread opens before you. There are covered tents, open air seating, an outside bar, dining areas that look like living rooms, fireplaces and fire pits all with people gathered together, enjoying burgers, and having a great time. This seemed like a burger lovers resort!

We were seated near the entrance where we could take in the entire scene as well as see the bustle in the kitchen. Our waiter, who happened to be the manager, introduced the menu to us in a rather laid back way and recommended we try the fried pickles. So I ordered some to tide us over while we reviewed the burger offerings on the menu. The Shack’s claim is that they give customers the freshest available local ingredients and all natural hormone free Texas meats. As they put it, “All burger, No Bull”. Well we were going to put that claim to the test. Many burger places claim to be fresh, be local, be all natural but what does that translate into in real terms? If it is not delicious burgers, than what is the point?

Shackin Up -

The menu has a very interesting array of burgers. There was brisket, caramelized onions, fried eggs, slab bacon, and pulled pork. Some burgers were “crunchified” with the addition of Cheetos, Zapp’s BBQ Chips, and chicharron. The one that caught my eye was the “Grease and Weasel”. It was beef, slab bacon, and Tillamook cheddar…. served between two glazed doughnuts. Ever since the phenomenon of making burgers with doughnuts began, I’ve wanted to try it. Maybe it was the atmosphere but I felt a little more brave than usual, and ordered it! My wife went with the 1015 which had beef with “Texas 1015 onion pile” cooked into the patty, pepper jack cheese  and “crunchified” with Zapps BBQ chips. We ordered a side of fries to split and I asked for a Coke. The cokes come in a can and are poured over ice, my second favorite next to coke in a bottle. The only thing left to do was relax. A common theme it seemed.

While we waited our order of fried pickles arrived. The were very savory but good. They came with smokey, horseradishy dipping sauce that was a nice compliment to the sour pickles. Our burgers arrived shortly after and they were quite a sight. You could definitely sense that someone was having fun when they put them together. The first thing I noticed is that my doughnuts had been replaced with Honey Buns that had been slightly griddled. I’m not complaining but I rarely eat one honey bun… much less two… on my burger. The cheese was perfectly melted over the big patty and was making my mouth ache just looking at it. My first bite was as I expected. Beefy, bacony, savory, cheddary, sticky and sweeeeet! This was in no way a healthy burger, but it was tasty. The veggies were nice quality and did there best to lend nutritional value to this wife dissappointer. My wife’s burger, while more traditional in structure, had it’s own bit of odd goodness. The BBQ chips added a texture and flavor to the already flavorful patty and onions. My wife loved the bun. I honestly don’t recall specifics about it, perhaps because my mind had been blown with the buns on my burger. While we were both enjoying our selections, the fries were also were worth noting. They were fresh cut and cooked well. A perfect compliment to the order.

The Wrap It Up -

Fresh, local, all natural. Did I get a sense of this from The Shack? Not really. Nothing really fresh or local about honey buns, Zapp’s BBQ chips, or Tillamook cheddar cheese. However, I did find the whole experience to be a fresh take on dining and burgers. The local flair permeated the entire evening. It was very Austin-esque in a city where no one is really trying to be like Austin. The Shack offers what many fail at delivering. An experience. The food is good and if you are there with friends or family, they seem more than happy to provide a place to relax and enjoy yourself. The burger creations were fun, inventive, unpretentious, and frankly worth the trip. This may not be my go-to burger place on a regular basis, but if I have an evening to kill, this is the burger place that I want to go to.

Please leave a comment with your vote.

-

 -

-

-

-

www.berniesburgerbus.com

Check  website for locations

Back to School -

“Bernie’s is legit”! That is the text I received from a friend about a year ago. This new burger place restaurant thing was happening. You could call it a food truck but its actually a food school bus. If only I was this excited as a kid to see an actual school bus. This is the story, supposedly Houston Rockets player, Shane Battier, had a personal chef. Shane leaves to play for Memphis, the chef stays and starts dishing out gourmet burgers from the back of a school bus…. And everyone was going crazy for it! Is it true? I hope so because I was getting excited too. So how does one track down a moving burger target? You’ve got to be connected dude! Bernie’s is all over social media. Locations and times to find the bus are announced daily on the bird noise website  and the book of faces along with supplemental updates and promotions. The bus has also been getting good reviews from some respected friends of Burger Tyme, specifically Alison Cook’s Burger Friday.

A  few nights after receiving that initial text, I decided to try it for myself. Now where to go? This particular Friday night, Bernie’s was going to be parked outside of Lizzards Pub, a laid back bar inside a house, inside of a neighborhood. (Disclaimer: Most of these photos are from a Burger Tyme lunch at Bernie’s parked in front of Inversion Coffee House). So I rounded up the Burger Tyme wife, invited a Burger Tyme buddy to come along, and we made our way on this mini-treasure hunt. When we arrived we saw it. There it was. A bus in the parking lot with people lined up placing orders and large brown paper bags being passed passed through the same tiny window. Keeping with the school bus theme, the changing menu is written in chalk on boards hung like shutters on the window. So we got in line, and waited for Burger Tyme to begin.

The Wheels on the Bus Go Mmm Mmm Mmm -

Home made ketchup, BBQ sauce, and pickles, “tipsy” caramelized onions, fresh ground black angus beef, and burger buns baked daily! Bernie’s definitely leans gourmet. A quick scan of the menu would tell you that every burger combination has been meticulously planned by someone who knows burgers and knows flavors. It did not take long for me to decide on what to order. The Homeroom had my name written all over it. Bacon, Texas cheddar, “tipsy” onions, chipotle aoili, aaaannnnd a fried egg (asked for over medium)! The sides are equally inspiring however I would opt for an order of fresh cut fries. The line slowly shortened in front of us but never seemed to get any shorter behind us. We placed our order through the tiny window, gave our name, and waited at a table on the pub’s porch to hear our name be called over the distorted, cop style loudspeaker.

I don’t know how they all fit, but the four guys I saw inside that bus were whipping out large paper bags full of burgers at an impressive rate… given the circumstance. Our name was called in about 10 minutes. I proceeded to the window and was handed a grocery bag size paper bag. I hurried back to the table, opened the bag, and started divvying up the orders. The burger was much bigger than I expected, like two hands minimum big. This was not the prettiest burger, but man, it looked juicy. Between the patty, the onions, and the fried egg I instinctively reached for a pile of napkins. The first bite was wonderful. Every texture and flavor seemed to complement each other and tricked my senses into singular experience. The patty was perfectly ground, salted, and cooked. The onions added an excellent sweetness to the salty bacon and nutty cheddar, while the spicy creaminess of the aoili and the buttery yolk of the egg kept all flavors in line. Before I knew it the burger was gone. It was that good. The fries were great as well. My single order seemed like two whole potatoes fresh cut, fried to a nice dark golden brown and sprinkled with sea salt They were a wonderful match to the homemade ketchup that had a strong note of worcestershire. So good.

The Wrap It Up -

If you can’t tell by now, I loved the bus. Bernie’s combines everything I love about gourmet burgers with everything I love about scavenger hunts with everything I loved about school…. well, maybe not the last one, but if the buses I rode served burgers like this, I would still be in school. I have yet to mention price. I have mentioned the “G” word but don’t let that scare you. Most burgers are around $8 and fries are a mere $2. You can get as fancy as you like. I’ve been to Bernie’s several times, at several locations, and tried several burgers. All were unique and enjoyable. This is gourmet burgers in a non-gourmet setting but Bernie’s arrangements with the places they park their bus makes me wonder why anyone would not have a school bus.

Please leave a comment with your vote.

-

-

-

Little Bitty Burger Barn
www.littlebittyburgerbarn.com
5503 Pinemont Drive
Houston, TX 77092-2619 (map)

Wittle Bit Hungwy -

In the middle of a busy work week, I got a call from my brother in law telling me he had an expiring coupon to this burger place in northwest Houston. Did I want to go try it with him? Uh… Yeah! I made my way to one of the less savory areas in Houston and pulled up to a shack by some railroad tracks. The parking lot was full and there was already a line out the door. Well that is a good sign that we were in for a special Burger Tyme. I managed to park behind what looked to be an abandoned hardware store within walking distance and walked my way to the “Barn”. We stepped inside and I was surprised by how deceptively big this place is. From the outside it seems like just a small portable building, but inside there were plenty of tables and booths… All full. We got in line and and began perusing the menu board.

Right off the bat, things were looking pretty good for this Itty Bitty Burger Tyme. All burgers were served on a fresh baked bun and could be ordered with either the 1/4 or 1/2 lb patty of fresh, never frozen beef.  The price also included your choice of fries, tater tots, or onion rings. So far, this place had the features that I look for and a price that like. It could only be better if they have shakes… THEY DO! Can I add a fried egg?… YES! This is burger heaven. While we were waiting, it is becoming obvious that there are some struggles at the cash register. It was the employees first day and the owner was running back and forth from the kitchen to help her ring customers up. It wasn’t that big of a deal but the aroma of cooking burgers was making my stomach yearn for some little bitty goodness.

Wait a Wittle Wonger -

Our turn comes up, but there is a problem. Neither the owner nor the new employee are to be found. It’s just a line of potential customers and an empty counter. For about five minutes, we waited at the counter, while they would pop their head out of the kitchen and say it would be just a minute. At this point I’m still OK waiting. The burgers I see coming out of the kitchen look great. Finally the owner steps out and explains that they are very busy and begins to take our order.

I put my order in for a fully loaded 1/4 lb cheese burger with an added fried egg ( of course), tater tots, and a chocolate shake. I was told the shake would come out with my order. My brother in law placed his order and we were fortunate enough to find a seat. While we were in line, the people continued to pile in and the line was always out the door. So, obviously, this place was busy. After waiting 15 minutes to get an order in, we waited some more for our order… And waited… And waited. After about 20 minutes here it came. In the hands of the new employee who had been relegated to bringing food out, were two great looking baskets filled with big burgers, lots of tots, and a shake… No wait, where is my shake. I asked her about the missing item, and she said she would bring it right out. Thinking it would soon turn up, we dug in.

The bun was pillowy soft and very good. While I only ordered the 1/4lb patty, it seemed a little larger and added a very nicely seasoned beefy flavor. It had a nice sear on it and the cheese was perfectly melted. The veggies were so so. The slice of red onion was great but the chopped ice burg lettuce was the let down, albeit the only let down of the very well balanced burger. The addition of the fried egg only vaulted this burger into the greatness stratosphere! The tots were, well, tots. I love tots but I honestly couldn’t tell you a tot I’ve had is any different than any place else, like I could with fries. I’m sure they are frozen and all come out of the same factory in the north east, but I still love them.

The shake was… was… still not there. I was halfway through the burger. I approached the counter to ask for it and was told by the owner it was coming out soon. I grabbed a cup of water to at least have something to wash this down with. I managed to finish this entire meal with only a cup of water. While my arteries were happy, my mouth was sad.

The Wrap It Up -

Little Bitty Burger Barn has a great, GREAT burger! But this place also has some Little Bitty problems. The wait time is just ridiculous. I understand that they were busy and there was a new employee, but almost 40 minutes from arrival to eating is insane. The owner was somewhat apologetic for the wait and the confusion but never actually apologized. He would only say “We’re really busy”… Yeah, I can tell. I did finally get my shake… As I was walking out the door. Had I had it with the meal I would have probably thought it was pretty good. But while driving home, it seemed like nothing more than half-hearted mixture of soft serve mixed with Hershey’s syrup. Overall, I would go back but not during a week day lunch. The burger was surprisingly good with borderline gourmet quality and the price was spot on. They just need to fix a few of the rush hour kinks. If they can iron this out, I can promise, the rating will go up.

Please leave a comment with your vote.

–

-

-

-

-

-

Block 7 Wine Co.
www.block7wineco.com
720 Shepherd Drive
Houston, TX 77007-5353 (map)

Lucky Number 7 -

Let me discuss lists for a second. Lists are great. They summarize, in simple terms, the information that you should care about, while at the same time, telling you how strongly you should care. I constantly referencing lists to find great burgers to try. In fact, one goal of Burger Tyme is to provide burger lovers a comprehensive list of great burgers, from around the world to try (or not depending on the rating). It was on the list of Best Bugers in Houston 2010 by fellow burger and food critic Allison Cook, where I found the Block 7 Wine Co. burger listed as one of the best. This was great news! It is literally across the street from one of my current favorites, BRC, and less than a mile from where I live. Great! So we rang up a friend who was in town and headed over to sample one of the new “best” burgers in Houston. Block 7 is an unassuming warehouse style building, which is in line with the many other trendy pubs and bars that are popping up along the Washington corridor. We were quickly seated and given some menus. Block 7′s core focus is wine which is evident in the vast wine menu, frequent tasting events , and on-site retail store. The food menu seems to echo this focus with many upscale offerings that would most likely go well with specific wines. I don’t drink, so I don’t know wine… but I do know burgers.

Chopping Block -

After a brief perusal of the menu we were ready to order. A round of Block 7 burgers was ordered. It includes dry aged beef, gruyere cheese, arugula, smoked bacon relish, homemade “dijonoli”, and all on a specially made bun. It sounded right up my gourmet burger alley. I also opted for a side of tater tots and a Mexican Coke, which is made from cane sugar instead of corn syrup. My wife ordered fries and our friend surprised us all when he ordered rabbit sausage as an appetizer to go with his burger. You’ve got to admire those willing to try new things.

Our wait was not long, roughly ten minutes, until our impressive looking spread of burgers came out. They looked great and were obviously made of the highest quality of ingredients but, sadly, this is where the burger peaked. Upon first bite I was immediately hit by the pungency of all of the ingredients. It was something reminiscent of a feeling of eating too much wasabi combined with sour and smelly cheese. I couldn’t shake this flavor. The patty itself was not much better. Dry aged beef might make a good steak, but ground up and fried it becomes chewy and lacking in juiciness. The one saving aspect of this burger was the bun. It was pillowy and fresh and would have been great were it not housing such a horribly balanced combination of burger ingredients.

But fret not, the tater tots were very good. They were chunky potatoes bound with cheese and breaded with a wonderfully crunchy crust. Imagine deep fried potatoes au gratin. The french fries were equally good, fresh cut and crispy on the outside while still soft in the middle. The rabbit sausage was good as well. I had not had rabbit before and could best compare the flavor to that of seasoned scrambled eggs.

The Wrap It Up -

So what did I think? I struggled, probably for the first time in my life, to finish this burger. I was determined to find that special flavor or note that would help me understand what they were try to accomplish. Sadly, the only conclusion that I could come up with is that this mixture of flavors must go great with some types of wine. I don’t know wine… but I do know burgers and by itself this is not a good burger. Was it high quality? Absolutely, but the flavor is just miserable.

Which brings me back to lists… Sometimes lists are useful for guiding us and setting expectations. Unfortunately, sometimes lists can lead you into trying things which you may not like… And that is why I love lists! My wife, my friend, and I had a great time trying and discussing this burger and contrasting it with the other food we ordered.  Block 7 does have an extensive menu with many other options that I think could be great and would be willing to return to try. If however, you are wanting a great burger in the specific area, go across the street to BRC (but only on Mondays).

Please leave a comment with your vote.

-

-

-

-

-

BRC Gastropub
www.brcgastropub.com
519 Shepherd Drive
Houston, TX 77007 (map)

Big Red Conundrum –

“You should try the burger at BRC”. These are the words a coworker said to me that, unbeknown(st) to her, would change Burger Tyme history forever. She then said something that I did not quite understand, “The bacon jam is sooo good.”. Oh-kay. Well, this particular coworker has been around Burger Tyme for years so I trusted her recommendation and set out to do a little research. BRC is a gastropub which is something I’ve never heard of before. I’ve come to learn that a gastropub is not so much of a bar as it is a place that has a wide variety of  food items on the menu along with more extensive bar type offerings. So now that that mystery is unraveled, what does the acronym BRC stand for? The answer became glaringly obvious upon our first visit. From the giant red rooster statue on the corner of Shephard Dr. and Blossom St. to the many photos and paintings of roosters which seems to be the driving theme of the interior decor, BRC obviously stands for Big Red…. Chicken… At least, that is how you should refer to it in polite, social situations.

Another bit of information that came in handy was that BRC has a special on Mondays where the burger and fries are only $6.50. Done. Say no more. I set my Burger Tyme targets, recruited some friends, and waited… Waited for Monday. Monday finally came and to BRC we went. When we arrived and made our way inside, I was surprised by how nice this place was. It was a little more trendy and upscale than I expected. I think the pictures of chickens everywhere gave this place some much needed farm yard humility. We were given our menus and began to peruse.

Gastropub Bypass –

There is only one burger on the menu. The BRC Pub Burger. That’s it. There is not eight different burgers all marginally different with unexplainable pricing. Just one burger, one price, with the caption “BRC will be happy to try to customize the burger upon your request.”. Well, let’s see, it comes with a 100% White Hereford beef patty ground on-site daily, marinated tomato, aged cheddar, maple bacon, and something called “really nice” sauce. No need for customization here. This sounds amazing! I placed my order for the Pub Burger Special and added a Peanut-Chocolate Chip Cookie milkshake to round out this burger indulgence.

While we waited we fell under the spell of the laid back atmosphere and were in no hurry. This place is designed for enjoying company and conversations. It is dimly lit, comfortable and a little loud. After a reasonable wait my milkshake was brought to the table and yikes. This thing was huge and in what, unfortunately, looked like something a girl at spring break would drink out of. I embarrassingly admitted to the people at the table next to us that it was for my wife. For what it is worth, the milkshake was tasty. It had a nice texture with the peanut-chocolate chip cookie bits slightly blended through the shake. The burgers now made their entrance. On a plate sat an amazing looking burger and a mini fry basket full of fries. Wow! This looked much better than $6.50 burger special I imagined in my head. I picked the burger up and the first thing I noticed was how soft the bun was. It was toasted and molded wonderfully around the contents inside which helped to keep the burger together while I ate. The first bite had it all. The patty was seasoned well, and moist but not juicy. The perfectly melted cheddar cheese added plenty of creaminess to the patty. I am not typically a fan of bacon on burgers however this mapley sweet, thick cut bacon was terrific! The marinated tomato didn’t taste like anything other than a tomato but the flavor was somehow more intense. This was a straightforward, traditional style burger that is perfectly executed! The fries were great too! Hand cut, thin, and twice fried. French fry perfection!

The Wrap It Up -

All the words I know can’t express how much I enjoyed this burger. It was so good that I returned the following four Mondays after my initial visit. Each time it remained the same. $6.50, great burger, great fries.I did opt for the canned coke instead of the giant, girl glass milk shake on these subsequent visits. Per the initial recommendation, we ordered the Bacon Cheddar Biscuit appetizer which includes the “Bacon Jam”. It was awesome! Imagine jam… then add bacon. Brilliant!

A few chinks did, however, appear in BRC’s brightly feathered armor. The waiters were usually very nice, but the host, hostesses, and bartender can be less than friendly at times. There is definitely an air at BRC  that dining there is your pleasure and not theirs.

For $6.50 this is the best burger deal in Houston on Mondays. On any other night the Pub Burger is $8.50 and fries are additional $3, the cheapest drink other than water is a $2 canned soft drink (no refills), add in tax and tip and you’ve suddenly got a good but pricey burger at a place that is not really happy you are dining there. For now, that is a price I’m willing to pay but only on Mondays.

Please leave a comment with your vote.

-

-

-

-

-

-

The Burger Palace
http://www.burgerpalacehouston.com
2800 Sage Road #1100
Houston, TX 77056 (map)

Burger-ham Palace: Home of the Burgish Monarchy -

Thanks to a certain “Group Coupon” website, I obtained a coupon to a burger place in Houston that I had not heard of, The Burger Palace. For $7 I could enjoy $15 of all The Burger Palace had to offer. A quick glance at the menu online would show you that $15 is just enough to enjoy a full burger meal (burger, fries, and drink). So on a quiet Friday night, my Burger Wyfe and I made our way to the premier shopping destination in Houston, the Galleria. In the back corner of a strip mall caddy corner to the Galleria itself, The Burger Palace has set up shop. This was about 7:30pm and I expected there to be lots of people enjoying some gourmet burgers before continuing on with there evening, but when we walked in, we found the place rather empty. We were told we could sit any where we like by our polite but melancholy hostess/waitress. We took a seat and began looking over the menu. They proudly serve “100% Akaushi Beef” which is “Rated Higher Than Prime”. Given the average $10 cost for a burger this seemed like a decent deal for kobe style beef. There was a small selection of vastly different burger options including burgers with grilled pineapple, tahini (sesame) sauce, or mushrooms and parmesan cheese. While deciding on what to order I glanced around at the decor, which had a very upscale, modern feel to it. Being that we were the only other couple not already eating, the waitress was patiently waiting for our cue  that we were ready to place our order.

King for a day -

I settled in on the “American Classic” which included white cheddar and a secret sauce. Of course, I asked for the addition of a fried egg to round out my favorite burger configuration. My wyfe placed a similar order, minus the egg. She had also found a deal that if you mention Yelp to the waitress, you will get a free milkshake. Feeling obliged to mention this deal we both got complementary chocolate milkshakes. We then opted for an order of the parmesan and rosemary french fries for $5. I was eagerly awaiting the food we ordered and went about  watching the burger chef go to work. After waiting for about ten minutes, our shakes arrived. The first sip proved disappointing. The  shakes were icy, runny, and the chocolate flavor was very obviously of the Hershey syrup variety. They basically lacked the ice creaminess one looks for in a milkshake. For free, however, I won’t complain.

A few minutes later the burgers and fries made their way to our table. The presentation was interesting. Each burger had a curl of pickle on top and a small spring mix salad on the corner of the plate. It was a nice healthy gesture to suggest I have a salad but it’s Burger Tyme! This burger was a two-hander. I hefted it up and took a bite. The bun was soft but untoasted, a Burger Tyme no-no. The patty was beefy and juicy, as promised, but lacked any notable seasoning. The veggies, which included what they called “butter lettuce”, a slice of tomato and a couple of rings of raw onion, struggled to stand out against the plain flavor of beef . The aged white cheddar needed to be a bit more pungent as there was only slight hint of cheese flavor. The egg did a fine job of adding the buttery, cholesterolly goodness I was hoping for. The parmesan rosemary fries were tasty and crispy but there was no rosemary or parmesan on them. In fact they seemed to be frozen cajun, seasoned fries. For $5 this was a disappointment.

The Wrap It Up -

Let’s sum up. 2 burgers X $10 + add egg $2 + 2 milkshakes X Free + Cajun Season… I Mean Rosemary Parmesan Fries $5 – Group Coupon $15 = a burger bargain of $12 for two people. That’s great right? Not so fast. The coupon was not free and had we not known about the free shakes, they would have been $4 each.For the average diner a burger, fries, and shake will easily set you back $20 after tax and tip. Ouch! Price aside, how does The Burger Palace shake out? Not good I’m afraid. The burgers have the pedigree and appearance of a good gourmet burger but are bland and wholly uninspired beyond the description on the menu. The fries cost way too much for not being fresh cut and the milkshakes seem like an afterthought. Everything that The Burger Palace has attempted falls sadly short of what they are trying to acheive. My recommendation for those seeking creative, inspired gourmet burgers in Houston would be to drive the extra eight miles down Westheimer to Burger Guys.

Please leave a comment with your vote.

-

-

-

-

-

-

-

-

-

Burger Guys
http://theburgerguys.com/
12225 Westheimer Rd
Houston, Texas 77077 (map)

The Other Guys -

I am always amazed by how many burger places a city like Houston can support. Add to the list of burger options Burger Guys. This is a Houstonian entry into the every expanding gourmet burger market. Typically the burgers found in this city are of the no frills variety usually as luxurious as a farm truck license plate. Not so here. The “chef” obviously has a different vision in mind.  On an uneventful workday I met my brother in law to try this place out. After a long drive down Westheimer, beyond what a sensible person would still consider to be the city of Houston, we arrived. This place had not been open long but was already receiving a lot of hype. We walked in and were greeted by a very cheerful, if not enthusiastic, counter girl. We were the only people in line and she was more than happy to explain everything about the burgers and the ingredients that went in to them. As she described  the menu I began perusing the chalk board version of the menu that listed all of the exotic burgers options that I had to choose from. They all were named for a city that would mentally transport your mind’s tongue to far off cuisines and flavors, many of which you wouldn’t think would go well as a burger.  We were informed that all beef was Texas Akaushi, which is an American breed of the Japanese Kobe, and that all of the mustards, jams, sauces, and ice cream for milkshakes is made in house! The milkshakes had dreamy names like “Cafe Sua Da” or “Summer to Fall” and my personal favorite “Fruit Loops”. Also, the french fries or frites are double fried in duck fat… Is any one else getting hungry? AND, if that were not enough, all of the sodas on the fountain used pure cane sugar rather than corn syrup! There was even a $35 burger that had fois gras on it! Not that I am one to enjoy the art of force feeding geese, but man, I could not wait to order!

Who has two thumbs and loves burgers? This guy! -

Typically I like to order the basic cheeseburger so as to have an even playing field to accurately compare the burger with its peers. The closest thing I could find was the burger appropriately names the “Houston”.  I also saw on an adjacent chalk board that they had duck eggs. I asked if I could add a fried duck egg, “No problem” was the enthusiastic reply. So I added the frites and a cane sugar soft drink which came to a hefty $15…Ouch! I hope it is worth it. As the counter girl handed me my cup, she hinted that if  I mix the lemonade and Big Red flavors together, it makes “Bubble Gum”. With that advice (it is true BTW) and my order number in hand I headed straight to the soda fountain and proceeded to try every flavor on the fountain while I waited. I love cane sugar soda. Pepsi had the “throwback” drinks for a while and you can also buy Coca-Cola from Mexico which both use real cane sugar. Interestingly, the Root beer brand was Triple XXX which is from Washington state. My wife and I ate burgers at the original Triple XXX while on a trip there (see here). Behind the counter where we were sitting I could see one of the “Bootleggers”, as that was what was written on the back of every employees shirt, meticulously arranging each burger order. It was quite a craft to see. After way too much soda, our own orders were up.

My own duck egg covered Houston burger was beautiful! I love eggs on my burger and this has to be the physical manifestation of that perfect idea in my head… Look at it!!! Completely over easy. I would, no doubt, need many napkins. As a pleasant surprise the onions were beautifully grilled and the cheese perfectly melted over all of it. The specially made egg buns were beautifully buttered and toasted. No calorie had been spared in this burger. This was not a small burger either. With both hands I hoisted it up and dug in. Juice! Juice and egg yolk running down my hand, in my beard, and everywhere else. This was one juicy burger. While the egg flavor was prominent, the beef patty quickly stole the show. It was a very clean, beefy flavor. You could really tell the difference in the high quality of the beef. The onions added a nice sweetness, while the cheddar gave a savory, nuttiness to the package. Rounding out the many flavors was the house made mustard. It was much more pungent than the average French’s yellow, but in a good, authentic way. My brother in law ordered a “Featured” burger that had Dublin Dr. Pepper BBQ sauce on it. He seemed equally pleased with his choice.

And now the fries (frites)… Oh the frites (fries), double fried in duck fat, tasted like no fries I have ever had. They were perfectly crisp on the outside while moist on the inside. But the duck fat lends a much more complex flavor to the fries than the usual vegetable oils. It would almost seem a shame to dip them in ordinary ketchup… Well, luckily there are house made fry sauces, two of which you get to choose with your order! Based on the counter girls recommendations we chose the Tabasco  Mash Ketchup and the Tarragon Caper Aioli. Both were good but not exactly right with the fries. Maybe just a little sea salt and malt vinegar would have set them off right.

The Wrap It Up -

How do I feel about gourmet burgers? Rarely worth it. Many places are starting to charge an unapologetic $10 or more for a burger, fries, and a drink (I’m talking to you Five Guys). This to me is INSANE! If you want to get maximum dollar out of the average burger lover, we expect you to put forth maximum EFFORT. Burger Guys is a perfect example of this effort. Without a doubt, a lot of work, time, planning, and thought goes in to each burger. Not to mention the painstaking attention to every detail while assembling the burger! As I left, I had no problem with the price I paid. These guys, Burger Guys, are doing some exciting and uniquethings to the burger experience and I LOVED it. I will definitely return but would only hesitate to come here more often because of the price. That being said I love what they are doing here. Great job Guys!

Please leave a comment with your vote.

-

-

-

-

-

-

Mel’s Country Cafe
http://www.melscountrycafe.com/
24814 Stanolind Road
Tomball, TX 77375- (map)

See you at the crossroads (so you won’t be hungry)-

Deep in the heart of Tomball lies a secret. A secret that only those willing to make the trek past the little, white church and over the railroad tracks can know. My first week at my new job after the great American Burger Tyme road trip, the group I was joining, coincidentally, was planning a summer “Burger Tour”.  This would involve us all meeting for lunch at a burger place close to work. Once they learned about Burger Tyme, they asked for my input as to which burger places to include. They already had the usual suspects, Five Guys, Becks Prime, etc. I wanted to contribute a little bit of unknown potential to the mix. After some light googling I came across many positive reviews for Mel’s Country Cafe, in Tomball, TX (Just outside of northwest Houston). It was highly praised by the venerable Texas Burger Guy, so I proudly tossed it in the mix for the Tour. Well, the schedule for the tour was put together and Mel’s was set as one of the last places to visit. I decided to do some preliminary scouting prior to the rest of the ‘Tourists’. A friend and I, who started at this new job together, arranged to meet an old co-worker at Mel’s for lunch. It wasn’t until 11:15, when I pulled up a map to get to Mel’s that it hit me just how far Mel’s is. From anything. This only increased my anticipation. If it was so highly praised yet so hard for the average diner to get to, it must be AMAZING! So, we set out. We traveled through neighborhoods, past baseball fields, beyond pastures, around a church, and over railroad tracks. We arrived at 11:45 and this place was packed. Fortunately there was still a table right by the front door. We took our seat and began perusing the menu. I know that we came for burgers but this place had so much home-cookin-goodness that it was a tough choice. The burger options were plentiful and there was even the “Mega Mel” challenge which was a monstrous burger. If you completed the challenge you got a shirt and your name on the wall.

The Country of Mel Welcomes You, Burger Tyme Ambassador-

This is a traditional, sit down type of restaurant, so our waiter gave us a few minutes to think about our orders. The consensus was burgers. I have to confess that this first trip I made to Mel’s, I was seduced by the chicken fried steak and fried okra while everyone else ordered burgers. Never fear Burger Tyme nation, my second and third (yes third) trips to Mel’s yielded a burger order. Each time I opted for the 1/3 lb cheesburger, with everything on it, added grilled onions. For the side I ordered tater tots. A few people that I’ve eaten with ordered the Mel burger. While not as big as the Mega Mel, it was still a full 1lb burger with 1/2 lb of bacon (see photo on the right). The wait for the burgers is as long as expected given the large numbers of people there each time that I’ve eaten here. Once the burgers arrived we were all at the peak of hunger due to the many delicious aromas wafting around the dining room. These were hefty burgers. Even the 1/3 lb required a two handed approach.  I dug in. The beefy patty was in the forefront with everything else playing a supporting role, as they should.  These were hand formed patties and the cheese was perfectly melted but there was very little juice to speak of. The bun was plain, store bought type, but nicely toasted. The veggies were a mix of really nice tomato slices and below average shredded iceberg lettuce. The grilled onions were not as flavorful as I hoped. While I can’t say that there was any one aspect of this burger that was spectacular, they all seemed to work together to create a great overall burger flavor. As a side note, the tater tots were great, but here is a Burger Tyme top tip… Order the fried okra for a side. I was so excited that it was an option. I love fried okra!

The Wrap It Up-

What can I say. I like the food at Mel’s. The burgers were great on two occasions, and just okay on a third. Granted, we did have 12 people at our table on the third trip, all ordering burgers. The cook may have been a bit overwhelmed by the vast differences from our orders. Overall, something about Mel’s seems magical. Perhaps it’s the long drive that takes you progressively farther away from a life that moves to0 fast. Perhaps its the friendly service that hearkens back to a time and place when people where friendly, even to strangers. Perhaps it was food reminiscent of what your mom used to cook for you when you were too young to appreciate it. I don’t know. All I know is Mel’s has very good burgers for when you want a burger. And for those times you want something else? They probably have something for that too.

-

-

-

-

-

-

-

Chicken Charlies
http://www.chickencharlies.com

Ropin’ and Ridin’!!!!

The Houston Livestock Show and Rodeo is a big deal around here. Being from Louisiana my experience with rodeos was somewhat limited to small 4h type events. For the HLSR the entire Reliant Center is used for three weeks to host a BBQ competition, a carnival, livestock auctions, championship rodeo events, and every night there is a concert with some pretty big names in country and pop music. To kick off the rodeo a parade of cowboys and covered wagons rides from downtown all the way to Reliant Center. I’ve lived in Houston for four years and had not had the chance to go to this gigantic ode to all things Texan until last week. A friend of mine at work had some extra tickets that he wasn’t going to be using and gave them to me. Excited for the chance to finally see what all the fuss is about, I rounded up my wife and my parents who were in town visiting. We got to ride Houston’s light rail (which for 49 weeks out of the year is almost completely pointless) which drops you off right at the front gates of the rodeo.

Immediately we were met with a barrage of food, cowboy hats, boots, and animals! The rodeo is known for its wide array of deep fried novelties. From deep fried Oreos to chicken fried bacon to funnel cakes to fried Coca Cola (it’s true), you can get almost any artery clogging fix you can imagine. I had heard from a friend that there was a place that was offering a deep fried cheeseburger. That’s right, an entire cheeseburger that is battered and fried in grease. Sound delicious? Not really. Did I want to try it? Absolutely! We walked around for about an hour in search of this deep fried white whale only to find deep fried everything else but the burger. Finally I asked someone at the info station if he could tell me where I could find it. He didn’t know so he called it in over their radio. After some staticky chatter the name “Chicken Charlie’s” came through. So off we went. When we rounded the corner, leaving the main thoroughfare of food establishments, we entered a realm of carnival stands. These are basically dolled up trailers that sell food. After an hour of searching for the deep fried cheeseburger we finally found Chicken Charlie’s. I had to admit, I was getting nervous.

Houston, We Have a Problem: Deep Fried Disaster!-

There in the window, among images of deep fried avocados and corn dogs was the sign “Totally Fried White Castle” – $4.95. This is it. Apparently they are using the frozen White Castle burgers you can buy at the grocery store. No matter. After all of this anticipation I still wanted to try it. I waited in line and much to the chagrin of my wife, was finally able to place my order, “One deep fried cheeseburger, please”. The girl asked if I wanted anything to drink. “I better get a bottled water”, I responded. The wait was like watching a parade of fried foods. Plate after plate of deep fried everything was being passed through the window to rodeo goers. Finally, my plate came through. What I saw resembled a biscuit covered in fried chicken breading sitting on top of some rather weak looking fries. Loaded with a few small cups of ketchup, I found a spot to sit and dove in.

Upon my first bite I realized why no one else is selling deep fried burger… The bun retained an amazing amount of the grease. This was by far one of the worst things I’ve ever tried to eat. I quickly gulped down half of my water. The only way to get the greasy taste out of my mouth was to eat as much ketchup and fries as possible. My wife just shook her head not needing to say “I told you so”. In spite of my initial horror with this abomination… I tried another bite. Again, terrible. So only two bites in, I gave up. This was such a fantastically terrible burger experience that I had to document it.

The Wrap it up -

Folks, the rodeo was a lot of fun. This burger, although disgusting, was a fun quest. After the absolute failure of filling up on deep fried Burger Tyme, we headed back into the main area and had some good barbecue, fresh potato chips, and funnel cake. I also picked up a huge bag of my personal favorite, Fresh Popped Kettle Corn! This was a great experience that I was glad to be able to bring my family to and I would not hesitate to go back to again.

Update – Hubcap Grill – The Sticky Burger

Original review here

The Sticky Burger. What the heck is a sticky burger? After a long hiatus from Hubcap, I finally returned to downtown Houston and had a chance to return to one of my (and most of Houston’s) favorite burger joints, Hubcap Grill. I was pleasantly surprised to see the improvements they made since I last visited. There was a cover over the patio/alley/seating area, they installed fans to keep outside diners cool, and most importantly they had an actual menu instead of the dry erase board they were using. This menu included a few items that were new to me. Muffaletta burger, philly cheese burger, frito pie burger, and the sticky burger. I read the ingredients of the sticky burger; cheese, peanut butter, meat, and bacon… For some reason, that sounded amazing to me. When it was my turn to order I asked the lady behind the counter “Is the sticky burger good?”. “Ehh. Some people like it.” she replied. That response scared me on this first visit back so I chickened out and ordered my usual cheeseburger. It was good but for days I couldn’t stop thinking about the sticky burger. The sticky burger was sticking to my dreams like peanut butter on the roof of my mouth!

A week later I couldn’t take it any more so I went back. This time I confidently ordered a sticky burger and an IBC root beer (that’s kind of like milk, right?). I decided to save my heart and passed on the fries. Eager with anticipation I waited for the lady to bring out my burger. My patience paid off and out came what would soon become one of my favorite burgers. As you can see, this burger looks like a regular bacon cheese burger with no veggies. But what you can’t see is the two layers of crunchy peanut butter coating the top and bottom bun. I bit into it and the flavor was miraculous! The savory bacon, creamy cheese, and seasoned patty combined with sweet and salty peanut butter to make my taste buds sing. This seemed a lot more like eating a peanut butter sandwich than a hamburger but there was no denying that it was a bacon cheeseburger. As typical with peanut butter, the eating was slow going. The crunchy peanut butter added a wonderful texture to the burger experience. Thankfully this was not a dry burger. It was plenty juicy to keep the chewing going without becoming a chore.

I loved the sticky burger! So much, in fact, that I went back a week later and had it again. Consistently good! Consistently strange! I’m tempted to try the other odd burger choices that Hubcap offers, but I’m probably more tempted to just get another sticky burger and then take an afternoon nap.

Please leave a comment with your vote.

-

–

-

-

-

-

There’s no place finer than Sam’s Deli Diner-

Oh holidays. The fourth of July was just around the corner. By the time most people were off of work for the holiday, I rounded up a few other coworkers who were craving a Freedom inspired Burger Tyme and decided on the great American Sam’s Deli Diner. Most of us were working near the energy corridor in West Houston which fortunately (and most importantly) is where Sam’s Deli is located. After a few carefully orchestrated emails instructing time and place we all arrived at Sam’s Deli. I did not expect to find the legendary Sam’s Deli in a strip mall. From what I understand, they have moved into this new location recently. But don’t let the outside appearance fool you. Once you cross the threshold of their glass doors, you feel like you’re in a diner world all by itself. The first thing you see is a looong counter, with signs telling you to “Place Order Here”. There were a lot of people there for lunch when we showed up. Almost every table was filled. Fortunately we knew exactly were to go thanks to the many helpful  people behind the counter who were very busy taking orders, grilling burgers, making milkshakes, and calling peoples names to pick up orders. While we were waiting to place our orders we were asked many times if we would like something to drink while we waited. I thought this was great. The first thing I noticed while looking over the menu was the prices. They seemed about 5 years out of date. I’m not complaining but my lunch budget was suddenly able to get me a little more than I was used to.

Uncle Sam wants you –

My turn came and I was excited! I placed my usual, Cheeseburger, everything on it, seasoned fries, a chocolate shake (made with Bluebell ice cream), and a cup of water. Feeling adventurous, I asked the lady if I could get a fried egg on my burger. “Absolutely” was here response and I was absolutely thrilled when this all came out to less than $8! The wait gave us a good opportunity to find a place to sit. After about ten minutes or so my name was called.  I sat down and beheld a pretty impressive spread. Upon my first bite one thing stood out from all of the other burgers I’ve ever eaten. It was a tender burger. I bit through it effortlessly. It was very good. The patty was fried to a juicy point that complimented all of the other ingredients. The veggies were good with the tomato standing out as being very good.  The bun was fresh and soft and was toasted on the griddle just the way I like it. The seasoned fries were great! They would be more accurately described as seasoned battered fries. The milkshake while good seemed more like runny chocolate ice cream than an actual shake.

The Wrap It Up -

Sam’s Deli is one of the best places in Houston to get a burger. I was surprised when the other Burger Tymers told me that this was not the best burger they have had at Sam’s Deli. Is it possible to get better? Apparently so. I loved how friendly the employees were. I loved the large menu and how flexible they were with adding things that weren’t the “norm”. I didn’t love the milkshake. It was good and went well with the burger, but it was nothing more than the Bluebell Ice cream they claimed it was made of. That being said they do have somewhere around 20 different flavors so maybe I should try something other than chocolate next time, because there will be a next time. Happy Independence Day!!!!!!!!!

Other Reviews:

Texas Burger Guy

Cook’s Tour

Please leave a comment with your vote

-

–

-

-

-

-

Lankford Grocery
http://www.lankfordgrocery.com
88 Dennis Street
Houston, TX 77006 (map)

Your local neighborhood grocer-

Lankford’s Grocery… If only life were like Lankford’s Grocery. I really wish that we lived somewhere that we could just walk down the street and enjoy delicious home cooking from friendly people who are also our neighbors. This is the case here. Nestled inside of some neighborhood some where in Houston, lies this time warp of a restaurant. From the outside, it looks like an old house. The inside is no different. One thing you will notice aside from the sloping floor and sagging ceilings, is the festive decor for whatever holiday is most near, be it Valentines day, Easter, Christmas, St. Patrick’s day, July 4th, or tax day. This particular Burger Tyme was festive as well. A few friends from work joined me for some Tyme Travel as we were celebrating Friday, the greatest of days. We made our way over to Lankford’s early. If you’re not early to Lankford’s you are going to have a hard time finding a seat. Also, if you don’t know how to get to Lankford’s just drive around, you’ll find it. Fortunately for us, the weather was beautiful and they had some new picnic tables outside. We were greeted by our waitress who is a sweet older lady who has been there as long as I can remember. In fact almost everyone that works there has been there as long as I can remember. The menu is not terribly complicated, they have burgers, they have daily lunch specials (which are great by the way), and they have sides. Their burgers range from plain hamburger to the Soldier Burger (burger with a fried egg) to the Fireman’s Burger (more pepper’s than you can imagine) to the One and a Half Pound Wholey Cow Burger.

Soldier On-

So our order was to be taken and what was I to get. I deviated from my usual only because you don’t get this option at most burger joints… The Soldier Burger. I love a fried egg on my cheeseburgers. It makes them messy, it makes them difficult for other people to watch, but it makes them GOOOOOD! So a soldier burger with cheese and a side of tots and a coke. I could hardly wait. While we waited we saw the tables inside and out fill up quickly. Seems like we got there just in time. Within about 10 minutes our order was on the table. This was not my first Lankford’s burger and it won’t be my last but as I bit in, all was new. Th first thing I noticed was that the paper that the burger was wrapped in was nearly transparent (usually a good indicator of how delicious a burger is going to be). The patty was big and pretty juicy. It tasted just salty enough but still had a dominant beef flavor not withstanding the cheese that was melted perfectly over the patty. This is a fried patty which I prefer to grilled. The bun was a fresh hamburger bun with poppy seeds. Though not made fresh at Lankford’s it was still an above average bun. The veggies were all fresh and delicious. Most notably the onions were fresh cut and still crisp. The tots here are my favorite tots in all of Houston! I’m not sure but I think they make them themselves. If not, the should never reveal their secret supplier of perfect tots, for my health’s sake. Now some may not like it, but the fried egg on the burger was great! It was cooked over easy so after my first bite the burger became really messy.  Thankfully there was a full paper towel roll at the table.

The Wrap it up-

Lankford’s Grocery is one of my favorite places for a Burger Tyme or an Any Tyme. Not only are the burgers good but their other dishes are good as well. There’s a very quaint feeling about the place that makes you feel like you’re part of the neighborhood. There burgers are a good value as well. Burger tots and a drink will run you around $7. Oh and CASH ONLY. One of the signs that Lankford’s is operating from a different era is you basically pay by the Honor system. They take your order, they bring you your food, and when you are ready to pay you go up to the counter and the find a ticket for your table but you always end up just telling them what you ordered anyway. It’s a great place!

Here’s a hint – If you like Chicken Fried Steak, go to Lankford’s on Thursday because it is their daily special and it is GREAT! I’ve heard that all of their specials are really good.

Here’s another hint – Get there early on Thursday because they will run out.

Other Reviews:

Cooks Tour

Texas Burger Guy

Please leave a comment with your vote

–

-

-

-

Becks Prime
http://becksprime.com

Prime Time -

On a warm summer evening, my wife and I invited a few friends of ours to join us in a walk over to the Memorial Park Golf Club to have a Beck’s Prime Burger Tyme. There are many locations of this great burger place around Houston, including the tunnels downtown, but I had not yet been to this location. We brought our dog, Pearl the Australian Shepherd, along since we heard there was outside seating. After about a half mile walk or so we arrived at the golf club. Flanked on either side by a nice golf course, a driving range, and running trails, this was a very lively place for 8pm on a Thursday. We walked into Becks and were greeted by a very friendly guy behind the counter. He patiently took our order while my wife and dog found a table outside for us to sit. There are two places to order at this particular location, an inside counter and an outside window. The menu at Beck’s is pretty impressive. They have everything from Burgers to grilled chicken to steaks and milkshakes. Their burger variety is also pretty vast, from plain hamburgers, to hickory barbecue bacon burgers.

In the Prime of our lives-

Everyone placed their orders and I placed mine for the usual cheeseburger with everything on it, a large order of fries for the table, and a lemonade (it’s summer time). I headed out to join the rest of the group and was able to enjoy the nice weather and the scene of golfers futilely trying to improve their game (I recently started playing golf and I’m terrible). After a pleasant couple of minutes our orders were ready. As you can see, the burgers at Beck’s Prime are h-u-g-e! The patty is supposedly a half pound but I think it was a bit more. They are flame grilled which I usually don’t prefer, but this patty was very juicy and flavorful. The bun was lightly toasted and fresh. The veggies were adequate but not outstanding. Obviously the focal point of this burger was the meat. The fries were very good in my opinion although a few people at the table didn’t agree. They were fresh cut and fried in grease that was maybe a little to hot making them crispy on the outside and a little underdone on the inside. Again, I liked them.

The Wrap It Up-

Beck’s Prime was one of the best flame grilled burger’s I’ve ever had however these are not cheap burgers. Burger, fries, and a drink will run you around $10+.  Another thing to note is that I’ve eaten at four Beck’s Prime Houston location multiple times for both lunch and dinner, early and late. They have all been consistently good burgers with friendly service. While I didn’t get a milkshake for this Burger Tyme, I’ve had them before at Beck’s. It was almost too much of a good thing. Their milkshakes are great but should be treated more of as a desert to be shared rather than a drink as they are very large and thick. While all Beck’s Prime locations offer outside seating I would also have to say that the Memorial Park location is my favorite because was very peaceful out there that night. All in all, Beck’s is a great Burger Tyme.

Note: There is a rating embedded within this post, please visit this post to rate it.

Please leave a comment with your vote.

–

-

-

-

-

Joe’s Grill and Cafe
734 Crabb River Road
Richmond, TX 77469-5608

Hey Joe, Waddya Know?-

On a sunny Saturday afternoon, my wife and I made the short drive to Richmond, TX to visit my brother and his family. He had mentioned that there was a pretty good burger near his house so we decided to give it a try. So on Crabb River Rd is a shopping center and in that shopping center is Joe’s grill. Amongst a video game store, a Chinese restaurant, and fast food pizza, Joe’s Grill stands out. We made our way in and were greeted by a guy in a do-rag who I think was Joe. He seemed pretty friendly. He was from San Francisco and talked to my sister in law about living on the west coast while we decided what to order. The menu at Joe’s Grill is pretty impressive. There was many sandwich, salad, and burger options to choose from. We were there, however, for Burger Tyme.

Joe-licious and Nutricious

I place my order for a regular cheeseburger with everything on it, a side of fries and a chocolate shake.  After about 10 minutes our orders were brought out to us. The spread was pretty basic and was a decent amount of food. The burger was fresh. That’s the best word I could use to describe it. The patty was thin but filled out the entire bun. The veggies were fresh and crisp. The bun itself was a plain white hamburger bun but it was very soft and held the burger together well. Overall, no one item in the burger stood out as really good but together they made for a pretty good burger. The fries were pretty crisp which is how I like them. The milkshake was a little on the icy side. It most likely was soft serve ice cream that they blend Hershey’s syrup and milk into. It wasn’t bad but it was not the best milkshake either.

The Wrap it Up-

Joe’s Grill was a pleasant surprise down in Richmond,TX. While I would have to say the burger is slightly above average, the variety on the menu indicated to me that there is more than just good burgers at this place. What I really liked about Joe’s Grill was how friendly “Joe” was. While we waited I noticed that a lot of the people who were coming in and placing orders or picking up orders knew the guy in the do-rag ( I think I even heard them calling him Joe). He was very friendly with all of them and even helped an old man who was taking his granddaughter to lunch to his chair. I was really impressed that he knew many of his customers well enough to joke with them, and was extra helpful to the old man.

Please leave a comment with your vote

–

-

-

-

-

-

-

Champ Burger
http://champburger.net
304 Sampson Street
Houston, TX 77003

-

-

We are the champions!-

Thursday came and I was craving a burger. The weather was really nice in Downtown Houston and was perfect for a Burger Tyme. One of the founding members of Burger Tyme suggested Champ Burger. It was not far from downtown so I rounded up four other Burger Tymers and headed out. We made our winding way to 304 Sampson Street between Harrisburg & Canal, south of downtown. When we arrived I noticed that Champ Burger was an outside walk up burger establishment that had a park like seating area connected to it. The manicured trees and clean sidewalk gave it quite a charming atmosphere given the surrounding warehouses and industrial buildings. Champ Burger has been around for 40+ years so I was getting a little excited for a burger that has lasted that long. The menu was full of many options including the highly touted “Texas Steak Sandwich” which is basically chicken fried steak on a bun. As good as that sounded I was here for a burger! There was a number of people coming and going at champ burger. That’s a good sign for a place that is a little off of the beaten path.

The world light weight champion! -

I walked up to the window and placed my order for a Champ Burger with cheese and everything on it. The Champ burger is a 1/3 lb fresh ground patty. I also ordered fries and a medium chocolate shake. Many of those I was with ordered the onion rings. We were given our numbers and were able to find a picnic table that was in a nice bit of shade. After a short while our numbers were called and we were each given our orders in individual white paper bags. I unpacked mine and beheld one of the larger burgers I’ve had. Now this was due mainly to the size of the bun. The patty filled out in the bun but at the expense of thickness. This made the patty not particularly juicy. The bun was fresh but seemed like a basic store bought burger bun. The same was for the veggies. They were fresh enough but not particularly great. Fortunately this was an instance where the whole was greater than the sum of the parts. The flavor of the burger overall was pretty good. The fried was pretty good too. My fellow Burger Tymers also really enjoyed the beer battered onion rings. The milkshake was quite good and provided a good, sweet contrast to the savory burger and fries.

The Wrap it Up -

Champ burger has been around for a long time. The overall experience showed me why. The service was friendly, the dining area was nice, and the food was good. Fortunately this was an instance where the whole was greater than the sum of the parts. The flavor of the burger overall was pretty good while the ingredients weren’t wonderful. The portions were huge and by the end of everyone’s meal, we all needed a nap.  I think that any one near the area should definitely give Champ Burger a try.

Hint – If you like Orange cream soda, orange push-pops (ice cream treat), or dreamsicles try the Orange Milk Shake! It’s amazing!