Update – Hubcap Grill – The Sticky Burger

Original review here

The Sticky Burger. What the heck is a sticky burger? After a long hiatus from Hubcap, I finally returned to downtown Houston and had a chance to return to one of my (and most of Houston’s) favorite burger joints, Hubcap Grill. I was pleasantly surprised to see the improvements they made since I last visited. There was a cover over the patio/alley/seating area, they installed fans to keep outside diners cool, and most importantly they had an actual menu instead of the dry erase board they were using. This menu included a few items that were new to me. Muffaletta burger, philly cheese burger, frito pie burger, and the sticky burger. I read the ingredients of the sticky burger; cheese, peanut butter, meat, and bacon… For some reason, that sounded amazing to me. When it was my turn to order I asked the lady behind the counter “Is the sticky burger good?”. “Ehh. Some people like it.” she replied. That response scared me on this first visit back so I chickened out and ordered my usual cheeseburger. It was good but for days I couldn’t stop thinking about the sticky burger. The sticky burger was sticking to my dreams like peanut butter on the roof of my mouth!

A week later I couldn’t take it any more so I went back. This time I confidently ordered a sticky burger and an IBC root beer (that’s kind of like milk, right?). I decided to save my heart and passed on the fries. Eager with anticipation I waited for the lady to bring out my burger. My patience paid off and out came what would soon become one of my favorite burgers. As you can see, this burger looks like a regular bacon cheese burger with no veggies. But what you can’t see is the two layers of crunchy peanut butter coating the top and bottom bun. I bit into it and the flavor was miraculous! The savory bacon, creamy cheese, and seasoned patty combined with sweet and salty peanut butter to make my taste buds sing. This seemed a lot more like eating a peanut butter sandwich than a hamburger but there was no denying that it was a bacon cheeseburger. As typical with peanut butter, the eating was slow going. The crunchy peanut butter added a wonderful texture to the burger experience. Thankfully this was not a dry burger. It was plenty juicy to keep the chewing going without becoming a chore.

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I loved the sticky burger! So much, in fact, that I went back a week later and had it again. Consistently good! Consistently strange! I’m tempted to try the other odd burger choices that Hubcap offers, but I’m probably more tempted to just get another sticky burger and then take an afternoon nap.

(10 votes, average: 8.30 out of 10)
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Hubcap Grill
www.hubcapgrill.com
1111 Prairie St
Houston, TX 77002-3118 (map)

What’s all the Hub-ub –

Hubcap Grill is one of those places that came along unexpectedly, for me at least. I had seen it a few times in downtown Houston and always thought to myself “I should check that place out”. It wasn’t until it was voted the best burger in Houston in 2008 that I was motivated to break out of my routine of eating Christian’s Totem (review to come) every week with the Burger Tymers from work. On our first excursion nine people walked with me about 6 blocks to Prairie and San Jacinto to try out Hubcap for the first time. When you first walk up to Hubcap you can see it is a bit unnassuming. “Burgers and Fries” is what the sign says. The full tables on the sidewalk and in the side alley renamed “New-Orleans Style Patio” would say that it is worth the wait in that line that was out the door. Oh, and when you finally get to the door, there is a reminder that it is “CASH ONLY” at hubcap. There is an ATM inside in case of an emergency or if a co-worker doesn’t owe you a lunch.

The Rill (real) Deal –

The menu was much more than I expected. There were all kinds of burgers with interesting names : The Hubcap Decker, The Quadruple Bi-pass, Muffaletta Burger. So for my first venture I ordered the regular cheeseburger with everything on it, a side of regular fries (you have two options; regular or sweet potatoe), and a bottled IBC Root beer. I love bottled soft drinks, by the way. The wait wasn’t as long as I expected considering the number of people who ordered in front of me and boy was it worth it. This was one of the most unique and delicious burgers I’ve had in a while. To start with, the buns are ciabatta-ish and made by Hubcap. The burger comes out with grill marks on the top and bottom of the bun giving just the right amount of crisp. The meat is seasoned well and is very juicy. The cheese was perfectly melted over the patty and the vegetables were good.  This was a big cheeseburger, but nothing could prepare me for the Hubcap Decker (pictured on the left).  Two patties between two buns and a peice of texas toast in the middle and american cheese on the top half and monterrey jack on the bottom. It also had the Hubcap Special Sauce which was very good. It was a daunting burger but I’m glad I was convinced to give it a try. Every mouthful (and it was full) was a burger lover’s dream. The fries were fresh cut and fairly good but in my opinion could stand to stay in the grease a minute or two longer. They tended to be a bit soft. I like a crispy, crunchy fry. An entire meal came to about $8 which is par for the course of fine burger tyming.

The Wrap it Up –

My first experience at Hubcap was good… So good, in fact, that myself along with some of the original nine easily convinced a total of twenty co-workers (not exaggerating) to return to Hubcap the very next day. That was the day I tried the hubcap decker. It was a good lunch but a sleepy afternoon. I have since returned to Hubcap many times with both co-workers, family, and friends and it has consistently been an outstanding burger and the people are friendly. This burger is definitely one of the best in Houston!

Here’s a hint – get the cheeseburger with everything on it and add the special sauce…

UPDATE:

Check out the review of Hubcap Grill’s Sticky Burger here